Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of asparagus bacon cheese rolls, so that you can also enjoy the fun of cooking. 1.12 Wash the asparagus and cut it into pieces slightly longer than the width of the bacon. Prepare a pot of water and after the water boils, add half a spoonful of oil and a small spoonful of salt. Add asparagus and cook again for one minute. . 2.21 Soak the asparagus immediately in cold water to keep its crisp texture. . 3. The bacon on the upper left picture is 1/3 of a whole slice of bacon, and the one on the lower left is 1/2 of a whole slice. In order to eat more asparagus and less meat, I choose to use 1/3 of the bacon slices when making bacon rolls. . 4. If you choose 1/3 slice of bacon, there will be a problem: the bacon cannot be rolled up after putting in the asparagus (as shown on the left side of the picture). If you use 1/2 slice of bacon, you can easily roll up after putting in five sections of asparagus. (As shown on the right side of the picture). 5. How can you use less bacon and more asparagus? Answer: Just use a bamboo stick or toothpick to fix it. . 6. Place the skewered bacon on a baking tray and place a piece of tin foil underneath. This not only controls the temperature and maintains the moisture in the bacon, but is also easy to clean up. After you are done, you can just throw away the tin foil without having to scrub the baking tray. Bake in the oven at 160° for 5 minutes. . 7. After five minutes, remove the baking tray and sprinkle mozzarella cheese evenly on it. . 8. Sprinkle some crushed black pepper on it and bake in the upper layer of the oven at 160º for 2-3 minutes until the cheese melts and changes color. .. If you want to make this delicious dish of asparagus bacon cheese rolls, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor. |
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