How to make pea meat pie clay pot rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make pea meat pie clay pot rice.

1. Prepare the ingredients. It is best to soak the rice 5 minutes in advance.

2. Blanch the peas, pick them out and soak them in clean water.

3. After chopping the lean meat, add salt, oil, soy sauce, white rice and a little water and stir clockwise for 5 minutes.

4. Pour some oil at the bottom of the pot, put the washed rice in, and add appropriate amount of water (slightly less than normal cooking water).

5. When the water in the rice is almost dry, pour the peas on the rice and place the meat patties on top.

6. Continue to cover the pot and cook on the lowest heat. Turn off the heat after about ten minutes. Continue to simmer for about ten minutes before opening the lid (I covered it with a wet cloth to prevent it from losing air).

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own clay pot rice with peas and meat pie in your own world.