Tomato beef pasta recipe

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making tomato beef pasta.

1. Slice the beef and place on a plate. Add appropriate amount of salt, black pepper and starch and marinate for 10 minutes.

2. Make a cross on the tomatoes, blanch the skin in boiling water, and cut into dices.

3. Prepare other ingredients: butter, broccoli, garlic, onions, green peppers, etc.

4. Start cooking the noodles. Bring the water to a boil, add an appropriate amount of salt, put in the pasta, let the noodles fall naturally, and when the noodles are softened, gently turn them over a few times with chopsticks and cook for about 10 minutes.

5. Take out the noodles and put them in a bowl with cold water. Then drain and add appropriate amount of olive oil.

6. After melting the butter in the pan, add the garlic and stir-fry until fragrant, then add the beef slices and stir-fry.

7. Add broccoli and stir-fry.

8. Add tomatoes and green peppers and stir-fry.

9. Add a small spoonful of basil and stir fry.

10. Pour the cooked pasta and green onions into the pot, add a small amount of MSG, and stir-fry quickly.

11.The tomato beef pasta is ready!

You may not have cooked before, but now that you have read the introduction to the recipe of tomato beef pasta, you can try it yourself and develop your interest and affection.