How to make shredded cabbage with vinegar

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making shredded cabbage with vinegar.

1. Prepare the materials. Cut the baby cabbage into thin strips and cut the dried chili into shreds.

2.1 Add shredded cabbage and stir-fry until slightly softened

3.2 Heat the oil in a pan, add chopped green onion, ginger and dried chili shreds and stir-fry until fragrant.

4. Add 1 teaspoon of sugar

5. Add Maggi

6. Continue to stir-fry the rice vinegar evenly, add salt, chicken powder and white pepper powder and stir well.

The shredded cabbage with vinegar needs to be carefully cooked before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.