The key to making jam toast is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve it on a plate and enjoy the delicious taste. 1. Prepare the ingredients 2. Mix the milk powder and eggs together 3. Mix well and spread on toast and fry until cooked 4. Spread with jam and peanut butter 5. Fold in half and you are done Eating occupies an important position in our lives. Jam toast is easy to make and can provide us with many nutrients. It is worth recommending. |
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