How to make home-cooked colorful vegetable fried noodles

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, fried noodles with colorful vegetables, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Prepare and clean the following ingredients.

2. Cut celery, onion, and sausage into long strips, cut carrots and red peppers into shreds, and cut green vegetables into small florets.

3. Take an empty bowl and put a spoonful of salt, a little sugar, a spoonful of balsamic vinegar, a spoonful of scallop extract, and a little dark soy sauce. (You can add dark soy sauce to add color, but you don’t have to.) Pour in appropriate amount of warm boiled water and mix well.

4. Pour a proper amount of oil into the pot and heat it to 80% over high heat. Add carrots, onions, red peppers and celery and stir-fry evenly.

5. Fry until 80% cooked, remove from the pan and set aside.

6. At this time, pour in a small amount of oil, put the steamed noodles into the pot, turn to low heat, and stir slowly with chopsticks.

7. Then pour in the prepared sauce, stirring as you pour.

8. Then put the sausage on the noodles.

9. Then cover the pot and simmer for three minutes to allow the aroma of the sausage to penetrate into the noodles.

10. Open the lid of the pot, put the fried side dishes in, turn on medium heat and stir-fry together with the noodles until they are evenly mixed and loosened.

11. The finished product picture is as follows.

The recipe for homemade colorful vegetable fried noodles is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it often.