How to make rice sandwich

How to make rice sandwich

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make rice sandwiches.

1.1 Mix minced beef, chopped onion and corn kernels

2.2 Wash and chop the beef; wash and chop the onion; cut the cucumber and carrot into square slices of the same size; if there is no leftover rice at home, you can steam the rice now, but don't steam it too soft

3.1 Heat a little oil in a wok

4.2 Mix all the seasonings, stir evenly, and divide into several small cakes

5. Add beef patties and fry slowly over low heat until cooked.

6. While frying the beef, take a small bowl, put in tomato sauce, water, sugar, and salt, stir evenly to make a sauce. Pour the sauce into the beef after it is fried. When the beef patties have absorbed the sauce, you can take them out.

7. To make the beef patties more beautiful, you can use a knife to properly shape them and cut off the irregular parts.

8. Take out the steamed rice and let it cool. Put a layer of plastic wrap on the chopping board, then evenly spread the rice, and then shape it. Note that the rice should be spread evenly. Use a square mold to press out regular shapes on the spread rice. The rice dough similar to bread slices is ready. Put the pressed rice into a baking tray brushed with oil, preheat the oven to 180 degrees, and bake for 10 minutes. This will help the rice to set and will not change the soft and glutinous taste. If you think it's unnecessary, then of course you don't have to bake it.

9. Finally, combine the rice, vegetables and beef together and fix them with bamboo sticks.

After seeing the rice sandwich introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.

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