How to make pickled eggplant

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make pickled eggplant.

1.12 2 eggplants, seasonal vegetables, washed

2.21 Remove the stem of the eggplant and cut into 2 pieces. Bring water to a boil, add eggplant and cook over high heat for 7 minutes

3. Chop the green onion and ginger, put them in a plate, pour a little soy sauce and a little salt

4. Heat 5g vegetable oil in a pan.

5. Pour the hot oil into the plate and stir slightly

6. Take out the eggplant and peel it. (Tip: Eggplant is very hot and most people cannot bear it. Pour a bowl of cold water, dip your fingers in it, tear it quickly, then dip it again, and tear it again)

7. The peeled eggplant is still very hot. Use chopsticks to put it on a plate. Use chopsticks to tear the eggplant into strips and stir evenly.

8. Done. This can only be done when the eggplant is tender. It is basically only possible in summer and is a typical traditional home-cooked dish.

The method of pickling eggplant has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.