How to make delicious overnight rice

The rice that is not finished on the previous day becomes overnight rice on the next day. This makes many housewives scratching their heads. It is a pity to throw it away, but they don’t know what to do with it. In fact, overnight rice can be used to make many delicious dishes. For example, you can use overnight rice to make pancakes or fried rice with eggs, which are all good methods. Let’s learn how to make overnight rice delicious. Let’s take a look at this aspect.

Quick fried overnight rice

Ingredients: One serving of overnight rice, one egg, 0.5 tablespoon soy sauce, some salt and kelp powder, 2 slices of ham or bacon, half an onion. Step 1: Put the overnight rice in a plastic bag and press it lightly with your hands until it is loose. Step 2: Beat the eggs and put them in a pan. Stir-fry with chopsticks and stir. When it solidifies, take it out. Step 3: Sauté the onions with a little oil.

Overnight Rice Vegetable Pancakes

Ingredients: 1 bowl of overnight rice, 1 bowl of all-purpose flour, 1 handful of vegetables, 2 slices of bacon, 2 eggs, 1/4 onion, salt, pepper, a little Japanese soy sauce. Step 1: Put rice and flour in a large bowl, add water (add slowly) to make it sticky, beat two eggs and mix well. Step 2: Add a little oil to bacon, onion and vegetables (you can use any vegetables in the refrigerator) in a frying pan and stir-fry until fragrant, then mix into the batter, salt, pepper, a little Japanese soy sauce. Step 3: Add a tablespoon of salad oil to a hot pan, and when the temperature rises slightly, pour the batter in and fry (spread it flat with a spatula). Cover the pot and fry on low heat for about 2 minutes. Step 4: When you want to turn it over, add a little oil to the unfried side and turn it over again. Fry until both sides are golden brown and you can remove from the pan (the amount prepared this time needs to be fried in two batches). Step 5: Cut into small pieces and serve on a plate~Done! (You can drizzle a little Japanese soy sauce to make it more delicious) Overnight Fried Rice with Tomato Sauce and Egg

Ingredients: 2 bowls of leftover rice, 3 eggs, 2 scallions, optional tomato sauce, 1 teaspoon of umami stir-fry.

[Method] 1. Prepare the necessary ingredients first, chop the green onion, and beat the eggs for later use.

2. Heat the pan and add 2 tablespoons of oil to sauté the chopped green onions.

3. Then add the beaten eggs and stir fry until the eggs are crispy.

4. Then add the overnight rice and stir-fry until loose

5. Finally, add tomato sauce and seasoning according to your preference and stir-fry until the rice grains are loose and the tomato sauce is evenly attached.

6. Simply and easily complete the tomato fried rice~

In addition, I prepare a soup and it becomes my lunch. There are many variations of fried rice. You can change it as you like. Just put whatever you have. Just make it convenient and happy~~