Salt and pepper pumpkin flowers

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make salt and pepper pumpkin flowers.

1.1 Add pumpkin flowers and leaves into the batter.

2. Add 1 egg, a large spoonful of flour, appropriate amount of water and a little salt into 2 bowls and mix into a slightly thin batter.

3. Use chopsticks to gently coat each flower leaf with the batter.

4. Put the flower leaves covered with batter into hot oil over high heat and fry quickly without turning them over. When you see the flour on the flower leaves turn white, bulge and become crispy, quickly remove them.

The salt and pepper pumpkin flower dish that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.