How to make fried steamed buns with meat

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make fried steamed buns with meat.

1.12 Dice the pork belly

2.21 Cold steamed buns cut into cubes

3. Slice garlic

4. Cut the green pepper into circles

5. Put the pork belly in the pan without adding oil, fry it on low heat until the diced meat turns yellow.

6. Add the diced steamed buns and stir-fry for a while to heat the buns

7. Add appropriate amount of Korean chili sauce to the pan and stir-fry (the amount depends on the amount of steamed buns and personal taste)

8. After turning off the heat, add garlic slices and green pepper rings, and sprinkle with white sesame seeds

The stir-fried diced steamed buns with meat need to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.