How to cook fish head with tofu

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make tofu and fish head.

1. Ingredients: bighead carp head (cleaned)

2. Old tofu, ginger slices, and green onion segments

3. Put the old tofu on the chopping board and cut it into small pieces for later use.

4. Heat the oil in a pan, add the cleaned bighead carp head and fry it.

5. Then, add ginger slices and a little cooking wine.

6. Next, add the old tofu cut into small pieces, add appropriate amount of water and bring to a boil.

7. Then, add appropriate amount of Korean chili sauce.

8. Add a little light soy sauce.

9. Add a pinch of salt.

10. Add a little chicken essence.

11. Season and bring to a boil, cook for 3-4 minutes.

12. Finally, add the scallion segments and serve.

13. Serve on a plate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make tofu and fish head according to the above introduction.