How to make clownfish dumplings

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make clownfish dumplings.

1. After the minced pork is marinated with seasonings, add the minced salted egg yolk and mix well; marinate the shrimp with light soy sauce

2.1 Take a piece of dumpling skin, put some pork stuffing, and then put a piece of shrimp (because shrimp is relatively large, so only half of a dumpling is used)

3.2 Cook fresh soybeans with water and oil, then rinse with cold water for later use

4.1 Make the fish tail into a W shape. Use your fingers to pinch the back end of the fish belly slightly in the middle, and the fish tail will curl up.

5.2 Fold the dumpling wrapper in the middle and press it firmly

6. Place a fresh soybean on each side of the head.

7. Flip up the empty dough in the middle and stick it to the ridge of the fish dumpling, press firmly

8. Put some oil on the plate, put the dumplings on it, use a spray bottle to fill it with water, spray some water on the dumplings to prevent them from being too dry (if you use a steamer, you don’t need to spray water), and steam them on high heat for about 10 minutes

9. Although the clownfish dumplings are ugly, I think they are quite vivid, cute and have connotation...hahaha!

Today’s introduction to clownfish dumplings ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.