How to make Kung Pao Potato Shrimp Balls

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Kung Pao Potato Shrimp Balls.

1.12 Prepare the main and auxiliary ingredients required for the dishes according to the ingredients and seasonings;

2.21 Wash and cut potatoes into thick slices, remove shrimp heads and shrimp threads;

3.12 Boil water in a pot, add shrimps and blanch them after the water boils;

4.21 After the shrimp changes color, remove and drain;

5.12 Boil water in a steamer, add potato slices and steam until cooked;

6.21 Peel the steamed potatoes and mash them into mashed potatoes;

7. Add milk and stir evenly with a spoon;

8. Add a pinch of freshly ground black pepper;

9.1 Add appropriate amount of salt according to personal taste;

10.2 Add appropriate amount of onion, ginger and garlic powder;

11. Finally, add appropriate amount of starch to make the mashed potatoes thicker and form a clumping mass;

12. Stir thoroughly with a spoon, and grab it with your hands until it forms a clumping mass;

13. Take a ball of mashed potato, shape it into a small cake, wrap the shrimp in it, leaving the shrimp tail, then knead it into a ball and coat it with a layer of cornstarch;

14. Heat enough oil, and when the oil starts to bubble, add the potatoes and shrimp balls;

15. Take out the fish immediately after it changes color and place it on kitchen paper to absorb excess oil;

16. Chop the onion and garlic and put them into a clean small bowl;

17. Add soy sauce, vinegar, sugar and salt and mix well;

18. Add appropriate amount of water starch and mix well, and use it as sauce for later use;

19. Add appropriate amount of oil to the pot, heat it up and add peppercorns and chopped dried chilies;

20. After sautéing, scoop out the dried chilies and Sichuan peppercorns and add the fried potato and shrimp balls;

21. Pour in the sauce prepared in step 18;

22. Stir-fry over medium heat until the sauce is reduced, then add appropriate amount of spicy peanuts.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of Kung Pao Potato Shrimp Balls together.