How to make scallion pancakes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make scallion pancakes!

1. Ingredients: Crust: 400g flour, 3g yeast Shortcrust: 50g lard, 30g flour, pepper salt, pepper, five-spice powder, salt Ingredients: chives, eggs, white sesame seeds

2.12 Dissolve the yeast in warm water, pour it into the flour, knead it into dough and let it ferment

3.21 Mix the pastry ingredients together and stir well

4. Chop the green onions into small pieces

5. Knead the fermented dough and roll it into thin slices

6.12 Spread the dough with oil and sprinkle with chopped green onions

7.21 Roll up from one end into a long strip

8. Divide into equal parts

9. Roll into the shape of a tongue and place in a baking pan

10. Brush with egg wash

11. Sprinkle with sesame seeds

12. Preheat the oven to 200 degrees, middle layer, upper and lower fire, about 15 minutes

13. Finished product

It is not difficult to understand the scallion pancake, but it is not very easy to make it well. This requires our own attention and diligent practice.