How to make fried potato banana balls

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making fried potato and banana balls. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Boil the potatoes with the skin on (chopsticks can be easily inserted) and mash them into mashed potatoes (you can put them in a food bag and press them with a rolling pin)

2.2 Prepare ingredients: potatoes, glutinous rice flour, banana

3.1 Peel the bananas and mash them into banana puree

4.2 Add appropriate amount of glutinous rice flour to mashed potatoes (about half the amount of mashed potatoes) and mix well with milk

5. Make potato balls in a similar way to making glutinous rice balls and place them on a plate for later use

6. Fry in oil on low heat until both sides are golden brown and then serve because the mashed potatoes are already cooked.

7. Potato banana balls are crispy on the outside and sweet on the inside

After reading the detailed method of making fried potato and banana balls, do you have a clear idea of ​​how to make them? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.