How to make purple cabbage glutinous rice cakes

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of making purple cabbage glutinous rice cakes is relatively simple and suitable for working women.

1. Use a blender to squeeze the juice out of the purple cabbage (if you have a food processor at home, it would be even better to make the juice directly). Add some hot water to the purple cabbage juice and stir it to make warm water.

2. Put the glutinous rice flour into a large bowl, add the purple cabbage juice and mix well to form a dough

3. Knead the dough into a smooth ball.

4. Divide the large group into small groups of the same size

5. Then, hold the small ball with one hand and circle it around to make it into an oval shape. Add an appropriate amount of sugar and seal it.

6. After closing the mouth, put your hands together and gently press it into a pancake shape.

7. After pressing, sprinkle an appropriate amount of black sesame seeds on both sides (press the black sesame seeds lightly with your hands to prevent them from falling off)

8. Brush the electric pancake machine with oil and preheat it for one minute, then put the glutinous rice cakes in and fry them.

9. Fry until both sides are golden brown.

10. Arrange the dishes and take photos

In our busy lives, many families no longer cook for themselves, but the method of making purple cabbage glutinous rice cakes is very simple. Even after a busy day, making such a dish is the real life.