How to make salty egg yolk salad dressing

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to salty egg yolk salad dressing. We can cook it ourselves in the future.

1.1 Use an egg separator to separate the egg yolks.

2.2 Prepare the materials.

3.1 After the egg yolk changes color slightly, add a small amount of grape seed oil and continue stirring.

4.2 Add salt and sugar into the egg yolk and stir well.

5. When it becomes slightly thicker, add a small amount of white vinegar.

6. Continue to stir the egg yolk paste with a hand whisk. After the egg yolk is completely emulsified, add a small amount of grape oil and stir until emulsified. Add two drops of white vinegar and stir until it becomes thick.

7. Add a small amount of grape seed oil into the egg yolk paste and continue stirring until it is completely emulsified.

8. Repeat adding oil and stirring to emulsify, adding oil and stirring to emulsify until thick. If stirring becomes difficult, add white vinegar to neutralize it and continue stirring. After adding two-thirds of the oil, you can add a little more oil each time and stir until it is fully emulsified. Finally, add white vinegar to your preferred consistency. Stir until smooth.

9. The mixed salad dressing can be put on a plate or in a sealed box for later use. If you are not using it yet, you can put it in the refrigerator.

Maybe someone in your family knows how to make savory egg yolk salad dressing, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.