How to make coconut custard bread

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make coconut custard rolls.

1. Add 20 grams of high flour to 100 grams of water, heat over low heat and stir constantly. Remove from heat when lines appear, cover with plastic wrap, and cool to room temperature before use.

2. Add 20 grams of fine sugar to the egg yolks and beat with a whisk for later use.

3. After mixing and sifting the corn starch and low flour, pour in 50ml of milk and stir well.

4. Pour the mixture of corn starch, low flour and milk into the egg yolk liquid in material B and mix well.

5. Add 100ml milk, 20g fine sugar and vanilla extract into a milk pan, heat over low heat until boiling and remove from heat.

6. Slowly add it into the mixture made in step 4, stirring while pouring.

7. Sieve the mixture again into the milk pot.

8. Heat again over low heat, stirring while cooking until thick and then remove from heat. Immediately add 10 grams of butter and stir until melted.

9. Cover with plastic wrap while hot to prevent it from drying out, and you can use it after it is completely cool.

10. Mix and stir the dough ingredients until it reaches the expansion stage.

11. Make it twice as big.

12. Release the air, divide into 8 portions, roll into balls, and relax for 15 minutes.

13. Roll the dough into round shape and fill it with appropriate amount of custard filling.

14. Pinch the opening tightly, shape it into a round shape, and brush a layer of water or egg liquid on the surface.

15. Coat with another layer of shredded coconut.

16. Place on baking tray.

17. Finally, let it ferment until it is about twice as large. Middle layer, 175 degrees, 16 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Coconut Custard Bread, I believe most people will try it themselves.