Tomato and potato recipe

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook tomatoes and potatoes.

1.1 Slice potatoes

2.2 Peel and wash the potatoes

3.1 Put the microwave-safe potatoes into a plastic bag and mash them into a paste. Add salad dressing, salt and pepper, mix well, and use your hands to make potato balls.

4.2 Cover the potato slices with plastic wrap and put them in the microwave on high heat for 10 minutes

5. Dip the potato balls in egg liquid and roll them in bread crumbs

6. Put oil in the pan, when the oil temperature reaches 60% hot, put in the potatoes dipped in breadcrumbs and fry until golden brown.

7. Leave a little oil in the pan and add tomato sauce. When the tomato sauce starts to bubble, pour it over the fried potato balls and serve.

Tomatoes and potatoes need to be carefully cooked before they can be served, and if you are familiar with the cooking steps, you will definitely be able to create the most special taste through your carefulness.