How to make double-color pepper and egg scramble

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of double-color pepper and egg scramble. You will gain a lot after reading it carefully.

1.1 Cut into small pieces for later use

2.2 Wash the materials

3. When the oil in the pan is five minutes hot, add the garlic and sauté until fragrant. Then add a small spoonful of garlic and fry until fragrant.

4. Add the chili pepper and stir-fry quickly, then add the mushroom balls, stir-fry for a few times and add a small amount of water

5. Beat the eggs and fry them. Add a small amount of soy sauce, chicken essence and salt and fry until cooked.

6. Finally, serve it on a plate. It is ready for one person.

After reading my introduction, I believe you have a certain grasp of the recipe of double-color pepper and egg scrambled eggs. So, start practicing yourself quickly, theory needs to be verified by practice.