How to make yuba pork tripe soup

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook bean curd sticks and pork belly soup.

1. Rinse the pig's stomach with hot water, scrape off the mucus on the surface, and wash it repeatedly with oil, cornstarch and salt for 4-5 times until there is no odor. (The pork bellies I sell have already had their fat trimmed off and have been cleaned fairly clean, so they are easy to clean.)

2. Blanch the cleaned pig stomach in boiling water

3. Put the pork belly, ginkgo and coix seeds into the soup pot, add appropriate amount of water, bring to a boil and simmer for 2.5 hours.

4. Cut the yuba into small pieces and soak them in water until soft

5. Put the yuba into the soup and continue to cook for half an hour, then add salt to taste.

6. Take out the pig stomach, let it cool, and cut it into small strips. Depending on your personal preference, you can put it back into the soup and eat it with the soup, or you can mix it with the soup or stir-fry it.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple bean curd and pork tripe soup to show off your cooking skills for your wife and children.