How to make potato, cabbage and vermicelli soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make potato, cabbage and vermicelli soup.

1.1 Wash and drain the dried shrimps, add a little oil in a hot pan, pour in the dried shrimps and stir-fry.

2.2 Prepare all the ingredients: cut potatoes into small pieces, tear cabbage into slices, chop green onions, chop coriander, wash dried shrimps with hot water, and soak vermicelli in water.

3.1 Add water and bring to boil.

4.2 After the dried shrimps are fried until fragrant, add the chopped green onions and stir-fry until fragrant.

5.1 Boil the potatoes until half cooked and add the cabbage leaves.

6.2 Add potatoes.

7. After the potatoes are cooked, start seasoning by adding 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of pepper, and 1 tablespoon of Fortune garlic chili sauce.

8. Add vermicelli and cook for about 1 minute.

9. Finally, add the coriander and serve.

10. Serve and serve.

The detailed method and steps for potato, cabbage and vermicelli soup have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.