How to cook crab stew

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces you to the rural crab stew. Let’s learn it quickly.

1. Kill the live crabs first, brush them thoroughly with a toothbrush, peel off the crab shells, separate the crab claws, remove all debris, cut them into pieces of appropriate size, and set aside.

2. Wash and cut potatoes, onions and tomatoes into pieces

3. Add oil to the pan, add onions and fry until transparent and fragrant.

4. Add the tomato pieces and fry until cooked and red oil comes out.

5. Add the potato cubes and stir fry evenly. Add enough water at once, and add sugar, ketchup, salt, and seafood soy sauce. Bring to a boil and simmer until the potatoes are soft.

6. Now you can add the crab pieces and shells, and cook for another 15-20 minutes before serving.

After introducing all the steps of cooking crab stew in the garden, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.