How to make xylitol dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make xylitol dumplings.

1. After adding glutinous rice flour and boiling water to make dough, cover with wet cloth and sugar for 1 hour

2. Grind the white almonds into powder using a food processor

3. Xylitol is also ground into powder

4. Grind the sesame seeds, put them into a container together with xylitol and almonds, and add olive oil.

5. Knead thoroughly to allow the fillings to blend together

6. Roll into small balls.

7. Flatten the dough and wrap the fillings

8. Freeze the wrapped glutinous rice balls so they are easy to give as gifts

9. Cook two and take pictures of the finished product.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to xylitol dumplings which are more suitable for lazy people. You may as well give it a try.