How to make sweet and sour cucumber green peacock

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make sweet and sour cucumber green peacock at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the cucumber and carrot with clean water.

2.1 Cut the carrots into melon seed-shaped cylinders.

3.2 Cut each cucumber into slices and marinate with fine salt and MSG for a while.

4.1 Use the largest cucumber slices to arrange them in an arc along the edge of the plate. Then, place the smaller cucumber slices on top of the large cucumber slices. Finally, place the melon seed-shaped carrot slices on top of the smaller cucumber skins.

5.2 Cut the processed carrots into thin slices and set aside.

9. After arranging the processed peacock heads, sprinkle with white sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: The sweet and sour cucumbers taste great after being refrigerated!

10. The finished product of "Sweet and Sour Cucumber Green Peacock".

The method of making sweet and sour cucumber green peacock has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.