How to make mushroom stewed chicken soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making fresh mushroom clear chicken soup below. I believe you can do it.

1.1 Soak the mushrooms and slice them.

2.2 Wash the chicken and set aside.

3.1 Wash and tear the shiitake mushroom into small pieces.

4.2 Wash and clean the crab mushrooms and set aside.

5. Crush the ginger, tie the green onions into knots and cut them into flowers.

6. Pour the chicken into the pan without adding oil, add cooking wine and stir-fry.

7. When the chicken is fried until yellow and fragrant, add the ginger and sauté until fragrant.

8. Transfer to a stew pot, add appropriate amount of water, put in the scallions, put in the mushrooms, cover and stew for 10 minutes.

9. Pour in the pig belly mushroom and crab stick mushroom and cook for about eight minutes until the mushrooms are cooked. Add appropriate amount of salt, chicken powder and chopped green onion.

Maybe you have never cooked your own food at home before. But after reading the recipe of fresh mushroom clear chicken soup, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.