How to stir-fry water spinach stems

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of stir-frying water spinach stems is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Wash the water spinach stems and red peppers

2. Cut the water spinach stems into sections, cut the red pepper into strips, cut the dried red pepper into sections, and chop the garlic (pat the water spinach stems with a knife before cutting them so that they will be more flavorful when fried)

3. Add oil to the pan and sauté garlic and dried red pepper over low heat.

4. Add red pepper and stir-fry

5. Add water spinach stems and stir-fry over high heat

6. Stir-fry until the water spinach stems become soft

7. Add salt and chicken essence to season and serve

8. Finished product image

A simple home-cooked dish only takes a dozen minutes to make. Stir-fried water spinach stems are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.