How to make fried crucian carp

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of dry-fried crucian carp.

1. Appropriate amount of crucian carp.

2. Remove the scales, gills and internal organs of the crucian carp, clean it, and make a slanting cut near the spine.

3. Add cooking wine, vinegar, onion and ginger, mix well and marinate for 10 minutes to remove the fishy smell.

4. After rinsing, add salt, chili powder, cumin powder and five-spice powder.

5. Mix well and marinate for more than 2 hours to allow the flavor to absorb.

6. Heat oil in a pan.

7. Put the marinated crucian carp into the pan, fry until golden brown, then turn it over and fry again.

8. Fry until both sides are golden brown, then remove from the pan and serve.

Today, I have finished introducing the dry-fried crucian carp that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.