How to make mung bean ice balls

What skills do you need to master in order to make a mung bean ice ball that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making mung bean ice balls is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Wash five handfuls of mung beans

2. Add five bowls of water, five bowls of servings

3. Put it into the stew pot, stew mode, timer for 1 hour

4. Add appropriate amount of sugar after stewing and let it cool

5. Add mung beans into the mold

6. Cover the mold, add mung bean soup, cover the lid, and put it in the refrigerator to freeze.

7. Take it out the next day, remove it from the mold, and the round mung bean ice ball will appear~

8. Is it good for cooling down the body?

There is nothing wrong with being busy with work, but neglecting diet should not be the case. The method of making mung bean ice balls is simple. As long as you are willing, you can balance work and life.