How to make cream fruit decorated cake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy cream and fruit decorated cake recipe. If you are interested, come and learn it now!

1.12 Animal cream needs to be refrigerated for more than 12 hours before whipping. Only fresh cream that is at a low enough temperature will not melt quickly after being whipped, especially in summer. Pour the fresh cream into a large bowl and add granulated sugar according to personal taste (reference amount of sugar: add 10 grams of sugar for every 100 grams of fresh cream. If you use non-dairy cream, it does not need to be added because it contains sugar)

2.21 Whipping the cream with an electric whisk

3. As the whipping process progresses, the cream will become thicker and thicker, and the volume will gradually increase.

4. Continue whisking

5. The cream will become thicker and thicker

6. The lines of the egg beater become clearer during the beating process

7. When the whipping becomes clear and stiff lines, it is ready. The volume after whipping increases significantly

8. When you lift the whisk, a small, hard point will appear.

Maybe someone in your family knows how to make a cake decorated with cream and fruit, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.