How to make flower rolls and buns

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. How to make flower rolls and dumplings is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Take a small piece of the fermented dough and roll it into a rectangle with a rolling pin. It doesn’t need to be too thin.

2.) Brush a thin layer of oil on the surface and sprinkle a little salt, not too much or it will be too salty.

3.) Sprinkle with chopped green onions, it will be more fragrant!

4. Fold from one side.

5. Fold the other side up. I didn’t do it very well, please forgive me. It’s not symmetrical. Hehe

6. Use a knife to cut them into equal pieces for later use

7. Stack two pieces together and press them in the middle with chopsticks.

8. Pull both sides with your hands and use a little force to pull up

9. After the pull-up, the two heads rotate twice in opposite directions

10. Fold the two ends together and pinch them together.

11. Put it in the steamer to rise for 10 minutes before steaming. Make sure to steam it in cold water. Start timing when the water boils and you can see white steam coming out of the steamer lid. Turn off the heat after five minutes of steaming. Remember not to open the lid immediately. Simmer for two minutes before opening. If you open the lid immediately, the food will shrink (this also applies to steamed buns and dumplings). Don’t steam the flower rolls for too long so that the scallions remain green.

12. Now I will write about how to make steamed buns. Since I don’t have meat filling today, I will make some steamed buns with red bean paste filling. First, knead the fermented dough into long strips and cut into small pieces of equal size for later use.

13. Pick up a small piece, rub it, flatten it in your hand, and put it in the middle.

14. Then they started to make memorials

15. Sealing finished product picture

16. Just like flower rolls and dumplings, place them in the steamer to rise for about 10-15 minutes, then steam them in cold water. The steaming method is the same as that for the flower rolls just written. The steaming time required for red bean paste buns and flower rolls is relatively shorter. If you are steaming meat-filled buns, you should steam them for at least 10 minutes before turning off the fire.

17. Once steamed, you can start eating

Although cooking at home takes a little time, it is healthier and worth it. The method of making steamed buns and steamed buns is simple and does not take much time.