How to make sauerkraut tofu meatball soup

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Sour cabbage, tofu and meatball soup is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare the ingredients, cut the sauerkraut into small pieces, cut the tofu into cubes, and any meatballs will do (this is the meatball I made myself)

2. Add water to the pot and put in ginger. Boil until the water boils and add the meatballs.

3. Cook until the meatballs float up, pour the chopped tofu into the

4. Cook until the soup is boiling, pour the sauerkraut in

5. Add appropriate amount of salt and pepper to enhance the flavor. Turn off the heat and add chopped green onions after it is cooked.

6. A delicious and appetizing dish is done!

Although eating out is convenient, it is not good for your health. Sauerkraut, tofu and meatball soup is simple and healthy, and is a good choice.