How to make beef and carrot stuffed buns

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple beef and carrot bun can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular disease, and live a healthier life.

1. Put onion, ginger and cooking wine in water and soak the beef for an hour.

2. Then chop the beef into minced meat.

3. Grate the carrots into shreds.

4. Add onion, ginger, soy sauce, salt and thirteen spices to the beef filling, pour in the hot oil and mix well.

5. Fry the carrots, let them cool down, then add the minced meat and mix well.

6. Add baking powder to the flour, knead the dough with warm water and sugar and let it rise for two hours.

7. After the sugar dough has risen, make it into small pieces.

8. Roll it into a round piece that is thick in the middle and thin around the edges.

9. Put the stuffing in and wrap it up.

10. After wrapping, sweeten it for ten minutes and steam it in a steamer for twenty minutes.

11. The fragrant buns are out of the pot.

Do you smell the rich flavor? The beef and carrot stuffed buns smell particularly tempting when they are ready to be served. They taste even better when stewed until soft, and the taste is indescribably good when eaten with rice.