How to make egg tarts (original flavor)

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of egg tart (original flavor) is relatively simple and suitable for working women.

1. Prepare all materials

2. Take out the egg tart crust and thaw it

3. Put pure milk, light cream, condensed milk and white oil in a bowl and stir until the sugar melts. Do not whip it!

4. Then add one egg yolk and mix well, then add another egg yolk and mix well.

5. Mix well and sieve

6. Egg tart liquid after sieving

7. Pour the egg tart liquid into the egg tart crust until it is about 70% full.

8. Put it in the preheated oven, bake at 220 degrees on the middle layer for 15-20 minutes. Watch the egg tarts change color and if they start to become caramelized, they are basically done.

9. Ding! It’s out!

10. Finished product image

Only when you cook for yourself can your home seem lively and humane. It is easy to make egg tarts (original flavor). Taste the delicious food and enjoy life.