How to make Codonopsis and Astragalus Chicken Soup

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of Codonopsis pilosula, Astragalus and black chicken soup can be prepared quickly without waiting for a long time.

1. Prepare the ingredients.

2. Boil water and put the washed black chicken in to blanch the blood.

3. Wash and peel the black chicken so that the soup will not be greasy.

4. Cut the Codonopsis pilosula into sections, remove the pits from the red dates, and wash all the herbs.

5. Put the ingredients into the stew pot.

6. Add two and a half bowls of water into the stewing pot, and you will have three bowls of soup when done.

7. Soup stew mode, timer for 1 hour.

8. Add a small amount of salt after stewing, filter out the oil and foam, and serve in a bowl.

9. Enjoy it.

The preparation of Codonopsis pilosula, Astragalus and black chicken soup is simple, and it can also help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.