How to make Maca, Astragalus and Codonopsis Chicken Soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for Maca, Astragalus, Codonopsis and Chicken Soup. You will definitely gain a lot after reading it carefully.

1. Pour water into the pot until it is 70% full. When the water boils over high heat, add the washed astragalus, red dates, wolfberry, maca, and codonopsis.

2. Put the chicken in after the water boils and cover the lid

3. Turn to medium heat and simmer after the water boils again

4. Open the lid after 30 minutes. The most important thing when making chicken soup is to remember to skim the chicken fat. Open the lid and use a spoon to skim off the chicken fat on the surface.

5. After about 2 hours of cooking, the soup is ready! Watch the soup thicken and have a strong astragalus flavor! Turn off the heat, add salt, not too much, two spoons is enough

6. The chicken soup is very sweet and the chicken is tender! ! Enjoy it slowly! !

7. Come on!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Maca, Astragalus and Codonopsis Chicken Soup.