How to make egg cheese bread

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making egg cheese bread.

1.1 Divide into 80g pieces, roll into balls and relax for 20 minutes

2.2 Mix all the ingredients until the surface is smooth and elastic, and ferment at room temperature 25℃ for 50 minutes

3.1 Put it in the baking tray and ferment at room temperature of 30℃ for about 45 minutes

4.2 Degas the dough and roll it into a cylindrical shape

5. After fermentation, sprinkle low-gluten flour on the surface and cut it

6. Put grated cheese on the surface

7. Place boiled egg slices on the surface

8.Put it in the oven and bake it at 200℃ for about 15 minutes

Okay, that’s all I have to say about egg and cheese bread. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!