How to make blueberry muffin cake

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make blueberry muffin.

1. Make an 8-inch sponge or chiffon cake first. I will skip the process. Please look at the professional cloud-like details of my other bestie Jingzhi Food - Perfect Chiffon Cake

2. Cut the cake into thin slices

3. Soak the gelatin sheets in water until soft.

4. Refrigerate the fresh cream and whip it for later use

5. Heat the canned blueberries to 45-50 degrees, add the softened gelatin sheets and mix well

6. Remove from heat and place the pot in cold water, stir and cool, add whipped cream and mix well.

7. Put a piece of cake in the matte circle. I didn't have a matte circle, so I turned the removable bottom cake pan upside down instead. The cake piece should be slightly smaller than the matte circle. Pour 1/2 of the blueberry matte into it, smooth it out, then put a piece of cake in it, then pour the remaining blueberry matte into it, smooth it out.

8. Put it in the refrigerator until the curtain solidifies. I didn’t have enough time and the curtain didn’t solidify completely, so it looked like it was “melted”.

9. Take it out, remove the curtain ring, and decorate the surface with blueberry jam and chocolate chips

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the blueberry mousse cake to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.