How to make chestnut paste

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make chestnut paste.

1. Peeling chestnuts: As shown in the picture, use a knife to cut a slit in the chestnut (about halfway). Put the chopped chestnuts into boiling water and cook for 5 minutes. Pour the cooked chestnuts into a colander to drain the water and let them cool.

2.1 Soak the peeled chestnut meat in appropriate amount of boiling water for a while.

3.2 Break open the dried chestnuts and squeeze out the chestnut meat. Use a small fork to break up the chestnut meat that is difficult to squeeze.

4. After the boiling water has cooled to a warm state, put the chestnut meat and juice into a blender and blend into a paste. Pour the chestnut puree from the juicer into a bowl, add 1 tablespoon of rock sugar and mix well.

5. Heat to boil on induction cooker, turn off heat and let cool.

6. Wash and dry the glass bottle, put the chestnut paste into the bottle, seal it with a lid after it has cooled thoroughly, and put it in the refrigerator.

Chestnut paste is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.