How to make steamed colorful cloud carving

The steamed colorful cloud carving dish takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is tight, there is no need to wait for the steamed colorful cloud carving dish. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Remove the scales, internal organs and belly of the colorful cloud fish, rinse it with running water, cut a few cuts on the fish, marinate it with salt for half an hour, cut the ginger into strips, flatten the garlic, cut half of the green onion into sections and the other half into chopped green onion for later use

2. Take a clean plate and put ginger and garlic on the bottom of the plate.

3. Then put the colorful cloud carved fish in

4. Finally, put ginger, garlic and green onion on the colorful cloud carved fish.

5. Pour an appropriate amount of water into the pot, bring it to a boil, put the fish in, and steam over high heat for 15-20 minutes.

6. After steaming, take out the soup, remove the onion, ginger and garlic, and drizzle with the extremely fresh soy sauce

7. Sprinkle with chopped green onions

8. Pour a proper amount of oil into the pot, heat it up, pour it over the fish and it is ready to eat.

9. Finished product image

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of steaming colorful cloud carving is simple. As long as you are willing, you can balance work and life.