How to make vegetable and minced meat porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make vegetable, minced meat and two-grain porridge with the editor.

1.1 Wash the rice and millet, add about 8 times the amount of water and cook into two-grain porridge;

2.2 Chop the lean meat into minced meat in advance, add ginger, oil and salt to marinate for later use;

3. Wash and chop the vegetables;

4. Add the prepared minced meat to the porridge and cook for about 5-10 minutes;

5. Then add the vegetables and cook together;

6. Cook until the meat is tender and the vegetables are soft!

After reading the editor’s detailed analysis of the vegetable, minced meat and two-grain porridge, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.