How to make purple ganoderma chicken soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make purple Ganoderma chicken soup.

1. Take out the purple Ganoderma lucidum and set aside

2. Soak the daylily in clean water

3. Wash the enoki mushrooms and set aside

4. Chop the prairie chicken into pieces, clean it, and put it in a pot with cold water.

5. Bring to a boil over high heat and skim off the foam

6. Take out the chicken and put it into the electric stewed purple casserole

7. Add onion, ginger, cinnamon, aniseed, grass fruit, cooking wine and other seasonings

8. Add appropriate amount of clear soup

9. Choose energy-saving mode for slow cooking

10. After a few hours, add day lily, enoki mushrooms, and purple ganoderma lucidum and continue to cook.

11. Add wolfberry 15 minutes before serving

12. Finally, add salt and coriander and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make purple Ganoderma lucidum chicken soup.