How to make Qiaoguo

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Qiaoguo.

1. Dissolve the yeast in warm water and pour the yeast water into the flour mixed with milk powder and sugar several times.

2. Knead into a uniform dough

3. Cover the kneaded dough with plastic wrap and let it rise at room temperature for one hour. Take out the risen dough and knead it evenly with your hands. The longer the dough is kneaded, the tastier the finished product will be and the whiter the color will be.

4. Cut a piece of the kneaded dough and roll it into a long strip

5. Pinch the dough into small pieces according to the size of the model, put the small pieces into the clip, press with your fingers, and cut off the excess dough with scissors.

6. Finally, knock it out hard, and a row of small cakes are ready. Cover with a dry cloth and let it rise for a quarter of an hour.

7. Preheat the oven to 185 degrees for ten minutes

8. Then use the mold to knock out other shapes of cookies

9. Put it in the oven and bake it. Take it out and let it cool before eating.

I have introduced to you the method of making this koji fruit dish. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!