How to make old-fashioned mooncakes

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking by themselves is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making old-fashioned moon cakes is very simple.

1. Put corn syrup into a bowl

2. Add alkaline water and stir evenly

3. Add corn oil and mix well

4. Add medium-gluten flour. You can add a little more flour, otherwise some of them will be

5. Knead into a smooth dough, cover with plastic wrap, and refrigerate for 30 minutes

6. Take out the refrigerator and divide the dough and filling into small balls of 25g each. Roll them into balls and set aside. I bought ready-made fillings, and the red bean paste filling is a bit thin, so I used a slightly smaller amount. (The ones you make yourself will be drier)

7. Wrap the filling with the outer skin and use the mold to print it into a flower shape

8. Preheat the oven to 180 degrees, bake for 5 minutes, take out and spray with water to prevent cracking, then bake for another 10 minutes, brush with egg liquid, and color it after the last 5 minutes.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making old-fashioned mooncakes. The taste will be more delicious and the color will be a great match. I believe it will definitely whet your appetite.