How to make smoked salmon lettuce rice balls

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make smoked salmon lettuce rice balls, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Prepare the main ingredients!

2. Spread the smoked salmon on a plate and bake in a preheated oven at 180 degrees for five minutes. Remove and set aside!

3. Place a piece of seaweed on the work surface and cover it with a layer of rice! (I made a mistake when taking the photo and didn’t put in the seaweed, and forgot to take a photo when I corrected it)

4. Add another layer of grilled smoked salmon;

5. Top with lettuce and rice, then wrap it with a nori ring!

6. Pack all the materials one by one!

The method of making smoked salmon lettuce rice balls is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.