How to make lotus seed paste and egg yolk dumplings

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make lotus seed paste and egg yolk dumplings.

1.1 Add all the ingredients into the flour

2.2 After the egg yolk is steamed and cooled, put it in the refrigerator to freeze slightly

3. Wrap the lotus paste with salted egg yolk. After it is done, wrap the flour with the lotus paste and roll it into rows! ~

4. Brush with egg yolk, sprinkle some sesame seeds on the surface and bake in the oven until golden brown.

To make the lotus seed paste and egg yolk dumplings dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.