How to make Hunan fried eggplant pancake

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the recipe of Hunan Fried Eggplant Pancake is not difficult and suits the taste of the general public. It is a very good choice.

1. Cut the long eggplant into 1 cm thick slices

2. Soak the sliced ​​eggplant in water for half an hour and add 10g of salt to the water.

3. Slice the garlic and set aside

4. Heat the oil in a frying pan, sprinkle a little salt on the bottom of the pan, and place the eggplant cakes in order.

5. Fry until the eggplant cake starts to soften and turn it over and continue frying

6. Fry until the eggplant cakes are soft, then remove from the pan and fry in another pan. One large eggplant needs about two pans of frying.

7. This is the fried eggplant cake

8. Add a little oil to the pan, add the garlic slices and stir-fry over low heat until they change color.

9. Add the fried eggplant cakes and stir-fry over low heat

10. When the oil in the eggplant cake is fried out, add cumin powder and chili powder and continue to stir-fry on low heat for a while, then add chicken essence to season and serve.

11. Sprinkle with chopped green onions after serving. A fried eggplant pancake with rich eggplant meat that melts in your mouth is ready

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making Hunan Fried Eggplant Pancake is simple and requires very little seasoning.