Garlic barbecued pork jerky recipe

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make garlic barbecued pork jerky.

1.121 cut to a width of about 10 cm

2.212 Wash the whole pork tenderloin and wipe dry

3. Remove the white fascia on the back

4. Slice into thin slices

5.1 4 tablespoons of soy sauce

6.2 Two tablespoons of barbecued pork sauce

7. 1.5 tablespoons of sugar, stir evenly

8. Pour the sauce into the pork tenderloin slices

9. Slice garlic

10. Put the garlic slices into the pork tenderloin

11. Cover with plastic wrap and put in the refrigerator to marinate for 24 hours

12. Preheat oven to 220 degrees

13. Take out the pork slices, place them on the grill and bake for 30-40 minutes.

The recipe of the garlic barbecued pork jerky introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!