How to make honey dragon fruit rice balls

Honey dragon fruit rice ball is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Steam the rice in advance

2. Mash half of the dragon fruit into a paste.

3. Mix well with rice, add a small spoonful of honey and mix well.

4. Use a spoon to roll it into a round shape and place it on the green leaves.

5. Use a fruit cutter to cut out plum blossom shapes.

6. Use melon to make two small leaves.

7. Then arrange the pattern in the picture.

After the honey dragon fruit rice balls are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.